From Our Editors
Modern chandeliers dangle their elongated glass filaments above the sushi bar that dominates the center of the dining room, illuminating the sushi chefs as they artfully arrange cuts of fish. From behind the bar, carefully rolled maki can emerge with cores of freshly sliced salmon, mushroom, or spicy sauce. Meanwhile, the kitchen's chefs sear orders of teriyaki-glazed chicken, steak, and shrimp, switching culinary gears to prepare such Chinese-inspired entrees as curry beef brisket and chow mein. During select lunchtime hours, the restaurant features an all-you-can-eat special, which encompasses delicacies from every food group ever willed into existence.