From Our Editors
Though the chefs at Flavours of Italy keep their sauce recipes secret, they'll gladly share the finished product on diners' choice of custom dishes. They have 10 styles of pasta—such as cheese tortellini or gnocchi—with a choice of sauces, from the creamy alfredo to the spicy arrabbiata. Pizzas are equally customizable and can include toppings not regularly seen on menus, such as french fries and slices of sweet and hot salami. For guests who don't feel like choosing everything from start-to-finish, the eatery's hot table includes plenty of pre-made Italian favorites with gluten free, wheat free or whole wheat specialties available.