Way back in 1986, the landscape of fast food was far different than it is today. When Teriyaki Experience first began that year, it was from humble beginnings with just one storefront in Tortonto. Over the years, the restaurant has refined and streamlined its cuisine, perfecting the art—because it is an art—of quick food that tastes delicious and has substantial nutritional value. For instance, the chefs invite diners to select beef, shrimp, or vegetable teryaki dishes or yakisoba noodles, pan-Asian udon noodles, or spicy udon noodle soup bowls, among other options. Now, Teriyaki Experience can be found across the globe, but it's dedication to consistently appetizing pan-Asian cuisine remains completely steady, unlike a house of cards in a wind tunnel.