From Our Editors
While hungry diners bask in the sunlight out on the patio or filtering in through the 140-person dining room's window-lined spaces, chefs busily craft a mix of traditional and contemporary Indian dishes. On the modern side, chefs infuse familiar gourmet dishes with Indian flavors, such as in the lamb sliders with masala fries and mint chutney or the mango brûlée. Traditional dishes include curries such as the bright green palak paneer and chicken tikka masala in a rich tomato base. Meanwhile, baby lamb chops, chicken, and shrimp rise up from the tandoor on clouds of steam and power their way into the dining room.