From Our Editors
Tina Corso Hess and her team of bakers follow their own special recipe to craft artful cookie bouquets. Her signature cookie is a modified version of the classic shortbread with a softer texture that melts in your mouth. The Syracuse-based team bedecks 6–9 cookies with royal frosting, with a variety of designs that are ideal for birthdays, holidays, or a friend who just found out he's not the heir to a famous candy factory. Each 4- to 5-inch cookie is individually wrapped to preserve its design, keeping it fresh for up to 90 days without refrigeration.