From Our Editors
Located on the French Riviera, the five-star Negresco Hotel is renowned for its food—namely, the chefs' signature champagne chocolate truffles. These confections have left many craving more long after they’ve returned home and swore off their all-truffle vacation diets. As fellow lovers of fine food, the leaders behind Negresco Palace appreciated this fondness and dedication so much that they began shipping their truffles, along with other French delicacies, to customers around the world. Today, chocolates infused with wine and fruit ganaches arrive at homes alongside French favorites such as foie gras, macaroons, black summer truffles, and pâtes de fruits—all available individually or packaged in gift sets. To complete reenactments of afternoons spent in Paris, customers can also brew gourmet coffees and teas or make salads with artisanal vinegars.
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