From Our Editors
Felix Potin Paris can trace its history back to 1844, when founder Félix Potin opened his first chocolate shop at the age of 24 in Paris. His sweets empire steadily grew throughout the years while Potin’s chocolatiers perfected their craft in kind. More than a hundred years later, Felix Potin Paris still crafts rich single-origin chocolate truffles that incorporate extra-dark chocolate, pralines, and buttery salted caramel. The Black Collection integrates different creative flavors into its truffle repertoire, stashing salty toffee chips or candied orange peels inside each cocoa-dusted sphere. Staff members at Felix Potin Paris also craft four different flavors of tender fruit gels, coating them in dark chocolate or fine sugar.