From Our Editors
Flying Otter Grill traverses land, air, and sea. It takes its name from the Otter aircraft, much like the kind that take off from the two-storey airline terminal at the Victoria Harbour Water Aerodrome surrounding the eatery. The restaurant itself floats on a series of pontoons so that it rises and falls with the tides, its floor-to-ceiling windows treating every table to views of the ocean and choreographed seagull flash mobs. Spanning both earth and ocean, the menu of pub fare draws on fresh prawns alongside crab, salmon, and Angus steak, and Cajun spiced chicken wings. Planes land on nearby airstrips and yachts sail into the harbour on a regular basis, the bustle of transit contrasting with the calm, cabin-like setting of the restaurant, which features West Coast cedar furnishings and a crackling fireplace. Taking inspiration from its surroundings, the Flying Otter nets some of its fresh fish from local suppliers.