From Our Editors
Order this if you're a crazy person. What would generally be considered bad advice for a restaurant to give is just fair warning at Noodlebox, a southeast Asian eatery whose fifth spice level, Scorching Hot, is nothing to mess around with. Try it if you dare, but if you don't, no worries—there will still be plenty of flavor in your dish. Noodlebox's kitchens churn out a diverse mix of recipes, including Malay–style fried rice, tom yum soup, pad thai, and teriyaki meats. Speaking of proteins, they use only the best: the chicken, beef, and pork come from Rossdown Farms, the prawns are Ocean Wise–certified, and the tofu is organic.