Prime Steakhouse Victoria

621 Courtney St., Victoria, British Columbia V8W 1C1 621 Courtney St., Victoria Directions
+12503862010
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85% of 73 customers recommended

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Report | 5 years ago
One of my favourite restaurants in Victoria, I have recommended Prime to many people
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Report | 5 years ago
would definitely come back again!
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Report | 5 years ago
It is a steakhouse but I think the steak was just okay, I ordered medium rare but turned out its like 70% done...and the steak was quite dry that I had to pay extra to get some sauce to eat with it....
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Report | 5 years ago
The 3 seafood sampler reads much better than it tastes. The presentation was goodalso. However , the coco nut prawns were very over cooked and rubbery. I tols our server this ,and when she offfered to replace it, i agreed, suggesting she tell the chef(what gall I had?), to only cook it for a minute,she brought me 1 more. And yes it tasted much better. Would it not have been appropriate to bring 2? I had eaten the first in one mouthful as it wasn't very big. The crab cakes were flavourless other than tasting like something I would eat in a seniors home. THe king crab leg has possibilities, but again, over cooked.
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Report | 5 years ago
good service too, thank you. will be back.
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Report | 5 years ago
Food was excellent and since we dined from the lounge menu, we had a variety of foods and tastes. Will certainly go back.
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Report | 5 years ago
The scallops for $18 are overpriced since you get 2. And not really jumbo either just regular scallops. The cured meat and cheese was certainly not as bountiful or tasteful as other restaurants in this category. The server was okay.
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Report | 5 years ago
service was fantastic... Michael was on the ball and took very good care of us. I would definitely go back again.....
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Report | 5 years ago
thought the food was a little pricey however
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Report | 5 years ago
tartar was way too salty ceasar dressing was watery had the clear sense that no one had tasted what them were putting out.
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From Our Editors

Prime Steakhouse’s six cuts of beef begin their journey to the table at Spring Creek Ranch in northern Alberta. Here, fourth-generation farmers raise cows in fertile pastures without antibiotics or hormones. Prime Steakhouse Chef Will Willgress ages the pure beef for at least three weeks inside a cooler lined with himalayan salt, and then he grills the succulent cuts on a Montague broiler, which seals juices within a crisp exterior. These painstaking preparations helped earn Prime Steakhouse a spot on _Where_’s list of Canada’s Best New Restaurants of 2010. In addition to the lauded steaks, Will Willgress also incorporates local delicacies into his menu, such as oysters, cured meats from The Whole Beast, and local cheeses from Little Qualicum Cheeseworks.

Located inside the Magnolia Hotel & Spa, Prime Steakhouse ensconces diners in elegant environs: wooden floors gleam beneath a 6-foot-wide iron chandelier, and stained-glass partitions separate the dining room into private enclaves. Close to Victoria’s Inner Harbour, Prime Steakhouse also offers easy access to galleries and the waterfront, where fishermen occasionally get lucky and lure after-dinner mints.

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Prime Steakhouse Victoria

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