Shima Sushi

Restaurant
1218 Wharf Street, Victoria, BC V8W 1T8 1218 Wharf Street, Victoria Directions
+12505907370
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92% of 156 customers recommended

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Tips

250
Verified
Report | 2 years ago
Absolutely beautiful and delicious sushi!! Thanks!
Verified
Report | 2 years ago
Did not like the salad or soup as much. Yet had a great time. Had a nice window seat
Verified
Report | 2 years ago
i would recommend this restaurant to anyone who enjoys Japanese fare and who wants a comfortable place to dine.
Verified
Report | 2 years ago
Great atmosphere, good value
Verified
Report | 2 years ago
Thanks for a great evening. Didn't know about you until the Groupon.
Verified
Report | 2 years ago
WILL RECOMMEND IT TO EVERYONE.
Verified
Report | 2 years ago
Thanks for a lovely dinner out.
Verified
Report | 2 years ago
loved it!
Verified
Report | 2 years ago
I have been wanting to go here forever. I used to love coming to the italian restaurant there because I liked the decor so much. I was a bit hesitant to come here though because there's so many tourist trap restaurants in the area that are not worth it. I loved it though and the drinks were excellent as well so will definitely be back. The 6 course meal was waaay too much food though. My only regret :)
Verified
Report | 2 years ago
I love your restaurant. The service is amazing (staff is extremely polite and consistently check on you). Food is delicious. Lots of choices on the menu.
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From Our Editors

Head Chef John Ngo and his team at Shima Sushi never have to look beyond the horizon for inspiration. The waters surrounding the Vancouver Island restaurant constantly remind the culinary team of its commitment to ocean-fresh sushi and eclectic Japanese cuisine. This island is so integral to the restaurant's identity that even the name stems from the Japanese word for island.

Ngo takes full advantage of his surroundings, showcasing the region's vibrant seafood in the form of elegantly sliced sashimi and gingerly rolled maki packed with tempura prawns, crab, and barbecue eel. The rest of the menu brims with seafood yakisoba noodles, sliced pork tenderloin with ginger sauce, and other iconic Japanese entrees, as well as an assortment of dishes with subtle Western influences, including slow-cooked ribs with a teriyaki-barbecue sauce.

Located inside a historic structure that once housed James Yates, Shima Sushi's decor reflects a similar commitment to fusing Eastern and Western cultures. The exposed Halifax-style stonework along the walls contrasts with the arch-like Japanese toriis and modern pendant lamps. Enormous floor-to-ceiling windows line the front of the restaurant, flooding the dining area and the mezzanine section with enough natural light to jump-start a solar-powered monster truck.

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Shima Sushi

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