About this Business
From Our Editors
The third and newest outpost of owner Asad Sheikh's culinary empire, Curry Mantra 3 shares the rich flavors of traditional Indian cuisine through a spread of curry dishes. The menu, which was praised by the Washington Post, points out signature "must try" items, such as lamb aamwala cooked with mango in a tomato and onion sauce or the vegetarian saffron malai kofta—cottage cheese dumplings served with a creamy saffron gravy. Guests can also enjoy tender entrees and fresh breads cooked in Curry Mantra 3's tandoori ovens, all while seated in an elegant dining room where a gleaming statue stands as a sentinel watching over meals and patiently waiting for someone to offer him their leftovers.