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From Our Editors
The chefs at 21st Street Seafood Company cast a wide net over the ocean, cooking up every seafaring treat from fish tacos to steamed crab legs. As guests slurp down oysters and middle neck clams from the raw bar, the chefs craft Chesapeake Bay crab cakes, fried oyster po' boys, and fire-grilled tuna. Their meaty roster of inventive burgers—topped with salt-cured Virginia ham and jumbo lump crab meat—sate the appetites of even the pickiest eaters, and live music on select nights inspires impromptu games of musical chairs.