From Our Editors
At Ammos Authentic Greek Cuisine's new location, chefs forge generously portioned meals culled from Hellenic culinary traditions. They parade an array of dishes imbued with flavorful splashes of extra-virgin olive oil and impressive knowledge of Plato’s ideal forms. The Mousaka features layers of eggplant, zucchini, potatoes, and seasoned ground beef, topped with a béchamel sauce, while Athenian kabobs cloak a choice of chicken, beef tenderloin, or lamb in relish made from tomatoes, onions, and peppers. Diners can also opt for comfort fare such as the gyro, which glazes an herbaceous pocket of feta cheese, tomatoes, and olives in olive oil and oregano.
Jovial chatter fills the comfortable climes of Ammos’s dining room, which features live belly dancing that all diners are encouraged to participate in. When not locking eyes with a dance partner or tasty platter, diners can keep a wary eye on gossiping waterfowl while taking in sweeping views from the eatery’s outdoor terrace.
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