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From Our Editors
The only flame that grazes Living Foods Cafe's comestibles is the fiery passion that Chef Morgan Wood has for preparing healthy meals out of raw, organic ingredients. The all-natural, made-from-scratch salads, wraps, and fresh smoothies that form the eatery's seasonal menu contain fruits, vegetables, and herbs that retain all of their nutrients by never experiencing heat warmer than 105 degrees. The staff at this small, simple café shares its knowledge of raw foods during workshops that teach students the healing properties of food and how spinach can make a person strong enough to beat the Statue of Liberty in a thumb war.
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