From Our Editors
Iron Wood Grill at Valley Oaks Golf Course
serves up a slice of Americana for breakfast and lunch, with a side of golf-course views. Executive Chef Mazeo Frazer and Sous Chef Joey Canales dish a daily menu of hamburgers and sandwiches, along with occasional specials such as chile verde and pulled pork sandwiches. Apart from regular dining service, the venue provides a place for evening events, capably housing up to 200 guests in rooms with panoramic views of the course and a catered menu devised by the eatery's culinary duo.