About this business

  • Cuisine
    Grill, Barbecue, American

Tips

Patricia M.
Verified
Report | 2 years ago
I will return
Jacqueline L.
Verified
Report | 2 years ago
Service was excellent
helen w.
Verified
Report | 2 years ago
Very pleasant experience. We really liked the food; especially enjoyed our conversation with Matt.
Chris B.
Verified
Report | 2 years ago
This is on my list of places worth going back to.
Kevin W.
Verified
Report | 2 years ago
Always friendly,. Personable, very clean, professional, and a down right fun place to have dinner.
Mel W.
Verified
Report | 2 years ago
The brisket did not have a smoked flavor but was tender and the portion was generous. Our waiter was very attentive and helpful with selections.
Stefanie S.
Verified
Report | 2 years ago
Good service. Great menu. Good atmosphere. Nice menu and great food!
R. E.
Verified
Report | 2 years ago
Nice experience, great food and excellent waiter
Ron B.
Verified
Report | 2 years ago
Add more craft brews on tap! More locals like White Street Brewing, Roth, Big Boss, Mystic etc..
Trish B.
Verified
Report | 2 years ago
The food was good!
Showing 1-10 of 15 tips
Show 10 more tips

From Our Editors

Though Carolina Smokehouse Grill is relatively new to the triangle culinary scene, the eatery has wasted no time making its mark. Under the direction of restaurateur Matt Naugle and executive chef Caroline Pudova, grillmasters smoke up tasty southern favorites that have earned spots on WRAL’s Five Favorites lists for Best Ribs and Best Mac and Cheese. Braised short ribs simmer slowly in beef broth, or pork ribs smoke slowly before dressing in sauce or keeping it casual by arriving to the table dry-rubbed and singing Journey songs. Pudova also prepares eastern North Carolina–style chopped pork barbecue with vinegar-based sauce, or beef brisket that grills for nine hours before sliding onto plates underneath a tomato-based sauce. Carolina Smokehouse Grill pairs these entrees with sides such as fried okra or cheesy bacon grits, as well as specialty peach and berry cobblers topped with vanilla ice cream.

Advertisement