From Our Editors
From India to Bangladesh and everywhere in between, Southeast Asian cuisine embraces distinct foods that overlap in ingredients and cooking methods. Pho D?Lite culls the healthiest all-stars from each region, starting with pho from Vietnam. Swimming with a variety of toppings and a choice of meat such as beef or meatballs, the eatery?s namesake soup shares space on the menu with loaded vermicelli bowls and housemade curries. Only the highest quality ingredients infiltrate each dish, including organic tofu, antibiotic- and hormone-free meat, and fresh produce.