From Our Editors
The folks at Dickey's Barbecue Pit know better than most not to fix something that isn't broken. Since 1941, they've stuck with what they've known—Texas-style barbecue—and little has changed since then. Seasoned and slow-smoked on-site, the menu's nine cuts of barbecue appear on sandwiches, plates, and the faces of the anyone who eats it. For special events, Dickey's does 'big barbecue,' packages for picnics, full racks of rib by the pound, and even whole, fresh-baked pies.