About this business
From Our Editors
Traditional Jamaican flavors abound in Island Paradise's casual dining room, where a predominantly Caribbean staff revs up the sense of authenticity. Amid bright red banquettes and paintings of the tropics, tables populate with coconut-dusted fish fillets, jerk chicken, and spicy marinated pork. After diners pass around entree plates of oxtail and curried goat, they can bury forks in a sweet Jamaican dessert or utilize the eatery's dangling bead curtains as guitar strings for a three-piece zydeco band.