From Our Editors
Established in 1933, The Hub has since excelled at cooking up simmering chili, grilled dogs, burgers, and fries to please its patrons. Check the menu and try the franks with or without The Hub’s original chili sauce and onions ($0.99), or wrap your meat cylinder in a thick blanket of batter and call it a corn dog ($1.29). The Hub's burger with cheese ($4.50) pairs well with a boat of fries and sauce ($4.75) or crispy onion rings ($4). Customers can eat indoors or, when the weather warms up, consume their chili-clad cache under a canopy of sunlight while watching the bats and balls frolicking inside the adjoining batting cages.