About this Business
From Our Editors
Atlanta Bread Company’s bakers are obsessed with sandwiches. They treat them like international treasures and respect the global nature of their ingredients and influences. Beginning with a carefully prepared variety of house-baked breads, the staffers build artisan sandwiches such as the California avocado on tomato-onion focaccia and turkey bacon rustica with pesto and provolone on ciabatta. Their naturally derived sandwich ingredients complement a handful of soups, specialty salads, and low-fat smoothies, which helped land the brand in the top five healthiest fast-food eateries in a Zagat survey of 136 national restaurant chains.