Doherty's East Avenue Irish Pub

1901 Post Road, Warwick, RI 02886 1901 Post Road, Warwick Directions
+14017379460
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91% of 280 customers recommended

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92 Tips
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Report | 3 years ago
I showed up too late for the brunch menu, wish its hours were longer... Missed brunch twice by a matter of 15 minutes, Sundays are meant for breakfast food... One of these days I will get to experience the brunch menu... It looks awesome...
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Report | 3 years ago
I have always enjoyed the food and people. I have found every beer I have picked to be tasteful, interesting and satisfying. Dennis Sleister
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Report | 3 years ago
we had a wonderful meal and will see you again soon!
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Report | 3 years ago
Love this place for both the food and atmosphere. Only complaint was there was an employee smoking outside in front of the entrance.
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Report | 3 years ago
Will most definitely return. Can't imagine why I had never heard of it before.
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Report | 3 years ago
Definitely would love to come back for a casual night out
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Report | 3 years ago
If you sit in the bar area, you can overhear one waitress/bartender in particular complaining about you and her other customers. That's not too inviting.
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Report | 3 years ago
Great service - great food - great drinks!!!
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Report | 3 years ago
Great food. Authentic Pub atmosphere.
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Report | 3 years ago
This was our first visit for brunch....it was fantastic! Food and drinks were delicious! Great experience!
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From Our Editors

Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.

Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.

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