From Our Editors
Pulsing rhythms and potent cocktails energize the long, narrow space inside Bar 7, keeping crowds entertained until as late as 3 a.m. on Friday and Saturday evenings. Surrounded by a sleek combination of brick walls and flat-screen TVs playing muted CSPAN coverage, DJs keep patrons' hips swaying and toes tapping with infectious dance beats. Meanwhile, bartenders stay busy by mixing complex cocktails such as the Lemon Skittle Sorbet and Diddy's Peach made with Cîroc peach. The kitchen crew then sates drink- and dance-fueled appetites with plates of hearty comfort food, including crab cakes with homemade rémoulade sauce and pan-seared shrimp with a jalapeño-spiked honey sauce.