From Our Editors
Don’t let Bourbon Coffee’s boozy name fool you; the L Street coffee shop in Washington DC only serves cups of joe. But not just any old black sludge – Bourbon Coffee’s name comes from a special variety of Arabica coffee produced only in Rwanda, a fact that becomes clear the moment you step inside the comfortable café space. With plenty of seats, a small bakery selection and lots of spots for little handmade trinkets, Bourbon Coffee is an overt attempt to put the nation of Rwanda’s best food forward. Acting as a joint eatery and outreach program, the shop is filled with Rwandan artwork and bits of information on the nation’s growing coffee crop.