From Our Editors
A menu of time-tested Moroccan cuisine fills Marrakech Lounge's casual two-story dining room and lounge with enticing aromas and cheery chatter. A medley of traditional, oven-baked tagines range from the sweet-and-savory Chicken Marrakech, loaded with sweet dried apricots, to tender braised lamb simmering in a pot of artichokes, fava beans, and vegetables. A selection of couscous dishes includes a vegetarian option that mingles fistfuls of warming spices that conceal heaps of produce like a farmer's offshore bank account. The Couscous Royal struts to tables accompanied by a procession of lamb, chicken, and lamb sausage, and patrons sidle up to the bar beneath a bright, curry-colored wall to sip on glasses of domestic brew, pinot grigio, or house cabernet. On weekends, chefs forge time-tested dishes until 2 a.m. to fuel joviality in an upstairs lounge equipped with black leather couches, which serve as an ideal late-night rendezvous point after long evenings of book-club hopping.