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Mexico and Italy are an ocean apart, but at Il Capo di Capitol Hill, the culinary team whips up meals that unite their culinary traditions. Pastas, such as spaghetti with meatballs and seafood linguine, represent the Italian portion of the menu, along with Italian-inspired entrees that range from salmon drizzled in lemon caper sauce to steak crowned with porcini mushrooms. For south-of-the-border flavors, diners can opt for chimichangas, chilies rellenos, and burritos, which can also come in handy in propping up uneven table legs. Margaritas and a slew of classic cocktails stand at the ready to wash down the savory bites.
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