About this Business
From Our Editors
The only thing better than catching your own dinner is having someone else do it for you. And at Pier 2934, the staff does just that. Their fresh shrimp, mussels, crawfish, and lobster are boiled up in a piquant blend of Cajun spices. After a quick toss with garlic butter, lemon pepper, or Chesapeake seasoning, the flavorful fare is served up in a bag with corn and potatoes. Besides the classic boils, the menu also features such southern favorites as seafood and sausage gumbo, shrimp po' boys, and sweet beignets.