Peacock Cafe

Restaurant
3251 Prospect St. NW, Washington, DC 20007 3251 Prospect St. NW, Washington Directions
Today 5:30 PM - 11:00 PM Closed All Hours
+12023426258

About this Business

  • Cuisine
    Steak, American, Seafood, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    5:00 PM - 10:00 PM
    Mon-Sat
    5:30 PM - 11:00 PM
  • Cuisine
    Steak, American, Seafood, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

From Our Editors

Tucked near the shady promenades of Georgetown's Prospect St., the Peacock Cafe is a restful gem just steps from M St.'s bustling shops. There, Chef Maziar Farivar—a three-time invitee to the prestigious James Beard House in New York City—blends elegant, contemporary food from America and abroad with a laid-back atmosphere that attracts the full spectrum of Georgetown crowds, from brunching families to big-name politicians. (Bill and Hillary Clinton have even been spotted there by the Washington Post's Reliable Source.)

In a dining room decorated with large, colorful modern art, these varied visitors peruse a menu of American fare, much of which incorporates sustainable ingredients such as organic chicken and hormone-free beef. Pasture-raised and grass-fed rib-eye steak arrives in a cloud of Peacock's signature fries, which BlackBook describes as "dangerously delicious." And pistachio-crusted cod benefits from a tangy and sweet sauce of dried fruits and almonds. Diners can quench thirsts with a fresh-squeezed elixir from the juice bar, or select a pairing from an extensive wine list that, like the coatroom at a genie convention, contains dozens and dozens of bottles.

When he's not wowing crowds with his delicate preparations, Chef Farivar busies himself by burnishing America's image abroad as a part of the State Department's new Diplomatic Culinary Partnership. As an affiliate of the American Chef Corps, Farivar joins culinary luminaries including Rick Bayless, Jose Andrés, and Ming Tsai on a mission to share the flavors that define America with mouths around the world.

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Peacock Cafe

Groupon Guide

Sun
5:00 PM - 10:00 PM
Mon-Sat
5:30 PM - 11:00 PM
Grouber