About this business

  • Cuisine
    Pizza, Italian, Pasta, Coffee, Cafe
  • Meals
    Lunch, Dinner
  • Website
    petesapizza.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Pizza, Italian, Pasta, Coffee, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Heidi S.
Verified
Report | 5 days ago
Great food, but wasn't much of a dine-in restaurant. I'd definitely get them for takeout again!
Erin S.
Verified
Report | 10 days ago
Pete's is the best pizza in town! Always our first choice for pick-up or delivery. Delicious!
Dan S.
Verified
Report | 10 days ago
Parking is a challenge.
Kristen D.
Verified
Report | 10 days ago
Best pizza in the area, ordered the goat cheese salad and it had parsley in it even though its not listed as an ingredient :/
Corinne P.
Verified
Report | 10 days ago
Awesome Fountain soda and nice crispy pizza. Their small salads are amazing too.
Rosemary G.
Verified
Report | 10 days ago
Best pizza in DC
Doireann H.
Verified
Report | 10 days ago
Amazing pizzas! Great gluten free and veggie options too. Edge of the woods is my personal favourite. Delicious combination of flavours
Winfield S.
Verified
Report | 10 days ago
Friendly and helpful servers; excellent pizza as well as other choices; convenient location next to a Metro entrance.
Doria W.
Verified
Report | 10 days ago
The fried eggplant is a great idea, and probably very crispy if eaten fresh "in house". We did carry-out and it was a little soggy (but still yummy)
Kumika I.
Verified
Report | 10 days ago
The customer service is great!
Showing 1-10 of 477 tips
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From Our Editors

Pronounced ?AH-beets,? Pete?s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete?s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.

Pete?s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic d?cor, and oven doors that bark out patrons? names when they walk through the door.

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