About this Business
- HoursSun11:30 AM - 11:00 PMMon-Fri11:30 AM - 2:30 PM, 4:30 PM - 11:00 PMSat11:30 AM - 11:00 PM
From Our Editors
Under the watchful eye of Chef Arnaldo Rubio, who has been a part of Piccolo's family since its inception in 1986, Piccolo offers seasonal rustic Italian fare, with hand-rolled pastas, meats, fish and seafood dishes, along with daily specials and desserts. Menu highlights "Taste of Georgetown"-winning dishes like the hand-rolled porcini-stuffed agnolotti in a sage and butter sauce and the nodino di vitello all' piccolo, a 14oz. veal chop marinated for 48 hours and pan-seared to order, served on a bed of saffron risotto with seasonal vegetables.