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From Our Editors

Savour's menu features entrées, light plates, and late-night bites that satisfy regular diners as well as non-un-dead nightwalkers. Have a New–England clam chowder on a frigid summer day ($6), or start out with the Savour sampler (shrimp, vegetable, and chicken tenders, $14.95). To deliver a heavy body-blow to hunger, have a grilled rack of lamb with asparagus and smashed potatoes ($24), or gently massage a snack craving with a jumbo-lump crab-cake sandwich with coleslaw ($10.50). Vegetarians take solace in the Caprese ($7), which drizzles house vinaigrette over slices of beefsteak tomato, red onions, and mozzarella for a heartily-meat-free appetite-mangler.