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From Our Editors
Under the gentle light of curvaceous sconces, Tangier Restaurant and Bar's guests can indulge their taste buds with an assortment of Moroccan-inspired tapas and entrees from the menu. In addition to plating fresh pita bread and traditional Moroccan–style lamb sausage, the cooks also stir chickpeas, onions, and raisins into steaming orders of couscous or glaze chicken with a homemade harissa sauce made from hot peppers. To accompany meals, belly dancers occasionally perform in the dining room, traveling between diners' tables with the controlled, fluid grace of an Olympian swimming in a lap pool of maple syrup.