From Our Editors
Inside the welcoming clove-coloured café, baristas grind fair-trade organic beans to create a variety of drinks that spotlight the distinct flavours of the world’s best coffee-growing regions. They customize these concoctions with flavoured syrups for a touch of sweetness, or pour them over ice for a quick way to cool down on a summer’s day. New chef Natasha Frank's expansive menu features a selection of sandwiches and flatbreads, as well as appetizers such as jalapeno popper and salmon pinwheels, and vegetable soup. The café helps foster a sense of beauty and community by showcasing local music and artwork, including a rotating collection of oil paintings, pottery, and collages.