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About this business

  • Cuisine
    Pizza, Greek, Pasta
  • Meals
    Lunch

Tips

250

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From Our Editors

At Andrea's House of Pizza, the aroma of freshly cooked pizzas hangs in the air, melding with wafts of gyro meat and fried chicken. As guests peruse the pizza menu, they’re greeted with a globetrotting selection of Greek-, Hawaiian-, and Brazilian-styled pies, as well as the local Bostonian topped with onion, eggplant, and broccoli. There are 36 types of grinders, sandwiched between sub rolls, pita bread, or impatient hands, that share table space with fried chicken meals, as well as burgers and wraps.

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