Portofino's

Italian Restaurant
831 New Loudon Rd., Latham, NY 12110 831 New Loudon Rd., Latham Directions
+15186084675
This place has not been rated by customers.
91% of 498 customers recommended
This place is closed.

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213 Tips
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Report | 2 years ago
Food was poor...certainly not one of the best Italian in the area that it purports to be. When I asked the difference between a smaller vs. larger portion of a shrimp & pasta dish, the waiter said the number of shrimp remained the same in the larger dish, just more pasta. Entirely unrelated to the food, our waiter was sick with a cold, wiping his nose on his sleeve, certainly leaving us questioning the transmission of germs. It seems that that should've been addressed by management.
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Report | 2 years ago
2 of us ordered linguine with clam sauce and it was awful. This is a basic dish and should be realatively easy to prepare
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Report | 2 years ago
Can't go wrong with anything on the menu. Delicious!
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Report | 3 years ago
Excellent food.. Can't wait to go again soon!
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Report | 3 years ago
Very friendly, feels lik home. Food is great
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Report | 3 years ago
Great experience, food and service was very good!
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Report | 3 years ago
Be sure to try a dish that comes with one of their homemade pastas; the homemade cheesecake featured that night was also superb.
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Report | 3 years ago
This place is a jewel located right in Latham. The food is excellent! You're missing out if you haven't tried it yet
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Report | 3 years ago
Try the Penne alla Vodka with chicken. Their bread is amazing. We will go back again even without a Groupon.
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Report | 3 years ago
A hidden gem, spread the word, the food is authentic and the atmosphere is cozy and inviting!
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From Our Editors

Even as a child, Justin Engineri loved cooking for his family and friends. His passion never waned, and after graduating from culinary school in 2001, he mastered his craft at restaurants in Providence, Rhode Island, and Albany, New York. Now, as Portofino's executive chef, he continues to prepare Sicilian and Mediterranean dishes according to age-old traditions. His arsenal of pastas cooked al dente includes homemade pappardelle and linguine, angel hair, and gluten-free noodles, which he tops with ingredients such as house pomodoro sauce and local cheese. Along with heaping pasta courses, Portofino's entrees range from caramelized scallops to a signature veal rub served with roasted trumpet mushrooms, which grow only in the dark, cool practice spaces of area jazz bands.

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Portofino's

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