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About this business

  • Cuisine
    Barbecue, Deli, Catering, Burgers, American
  • Meals
    Lunch
  • Website
    carmonascatering.com
  • Price
    $$$$$
  • Hours
    Sun 12:30 PM - 8:00 PM
    Mon Closed
    Tue-Sat 11:00 AM - 8:30 PM
  • Cuisine
    Barbecue, Deli, Catering, Burgers, American
  • Meals
    Lunch
  • Show More
  • Delivery
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Simone B.
Verified
Report | 2 months ago
My folks and I thought Carmona's was so good, we came back for seconds less than a week later!!!!!!
Debora N.
Verified
Report | 2 months ago
Can get cup of soup instead of fries with sandwich, but their fries are good.
Debra M.
Verified
Report | 2 months ago
Great burgers and fries!!
Ron M.
Verified
Report | 3 months ago
Best in BBQ!
David L.
Verified
Report | 3 months ago
Try to different things and share them.
Joanne C.
Verified
Report | 3 months ago
Really enjoyed the pulled pork sandwiches. Great fries, too!
Nina
Verified
Report | 4 months ago
Burgers are a great big size. Fries super fresh crispy the only thing I might change is the type of lettuce provided in the prep-station. The place was clean service was good.
Peri S.
Verified
Report | 4 months ago
I love this place! You get great value, great food and a fun atmosphere. What's not to like? I would visit more often but it's a bit far away for me. I'm sure I'll be back again!
Marcelo A.
Verified
Report | 4 months ago
The Torpedo (tri-tip sandwich with everything) was great.
Paula S.
Verified
Report | 4 months ago
Nice people, very friendly- cute spot.
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From Our Editors

Hankerings for classic, all-American barbecue can easily be satisfied at Carmona's BBQ Deli, an eatery that operates out of a Watsonville deli and a mobile trailer powered by barbecue sauce rather than gasoline. Juicy burgers, all-beef hot dogs, and buffalo wings represent just three of many specialties that can be washed back with a cold beer or a glass of wine. But the menu doesn’t stop there. Cooks also create fusion barbecue with Asian, Italian, and Latin flavors. They crown pulled-pork sandwiches with guava-chipotle barbecue sauce, daub ribs with housemade hoisin sauce, and marinate chicken in coconut milk and lemongrass. At catered events, they can feed as many as 1,000 people with options such as korean short ribs, pots of award-winning clam chowder, and whole pigs, lambs, and goats roasted on a rotisserie spit.

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