About this business

  • Cuisine
    German, Steak, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    foodspot.com
  • Price
    $$$$$
  • Cuisine
    German, Steak, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Garrett J.
Verified
Report | 7 days ago
Bring a fat wallet, kind of pricey!
Carol A.
Verified
Report | 21 days ago
Tuesday evening is German night. Had the Schnitzel; it was excellant. Husband had Walleye; it too was excellant with flavorful seasoning. Would highly recommend it and will go there again.
Maureen B.
Verified
Report | 21 days ago
I enjoyed my German dish very much. First time customer and sure to visit Eric's again. I was very satisfied.
Dave P.
Verified
Report | a month ago
Stick to steak. The German entrees are average. Good bar.
Amy B.
Verified
Report | 2 months ago
We had only been here 1 time many years ago...we will now be regulars. Our meal was amazing , drinks were made well and service was wonderful!
Christopher G.
Verified
Report | 2 months ago
Excellent food and service!!
Cindy D.
Verified
Report | 3 months ago
Excellent food and service!
laura h.
Verified
Report | 4 months ago
Comfortable atmosphere and all staff were extremely accomodating
Mike D.
Verified
Report | 4 months ago
Come hungry! The food is wonderfully prepared, so very tasty, and quite generous! The waitstaff is so very welcoming and helpful. My wife and I had a wonderful dinner!
Louise L.
Verified
Report | 5 months ago
If you like the old supper clubs, you will be happy here. The owner, Eric, makes a terrific Old Fashioned. The food was great; we had the duck (yum), and the Weiner schnitzle ala holstein (yum again). We would both each have the same meal again.
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From Our Editors

Between the years of 1904 and 1944, the Greek Revival–style mansion that now holds Eric's Porter - Haus was home to former Waukesha mayor Isaac Lain. Today, it's a bustling supper club where servers make the rounds to multiple dining rooms, one of which is equipped with a fireplace lined with fresh cookies for Santa. Chef Chris prepares Old World specialties such as black forest schnitzel made with natural range-fed veal. Another specialty is steak; tender filet mignon sizzles alongside 24-ounce porterhouse cuts. Bottles imported from Germany, Australia, Italy, Spain, and California also make appearances on the wine list.

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