Erics Porter Haus

Steakhouse
229 Wisconsin Ave., Waukesha, WI 53186 229 Wisconsin Ave., Waukesha Directions
Be the first to recommend this place!
64% of 250 customers recommended

About this Business

  • Cuisine
    German, Steak, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    German, Steak, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
The food was really good and so was the service.
Verified
Report | 2 months ago
Menu items were well priced. The 8 oz filet mignon dinner was only $25 before discount. Fresh, house made dressings and sides. Eric's is a good value with a supper club feel to it.
Verified
Report | 2 months ago
Very good food and service.
Verified
Report | 3 months ago
Bring a fat wallet, kind of pricey!
Verified
Report | 4 months ago
Tuesday evening is German night. Had the Schnitzel; it was excellant. Husband had Walleye; it too was excellant with flavorful seasoning. Would highly recommend it and will go there again.
Verified
Report | 4 months ago
I enjoyed my German dish very much. First time customer and sure to visit Eric's again. I was very satisfied.
Verified
Report | 4 months ago
Stick to steak. The German entrees are average. Good bar.
Verified
Report | 4 months ago
You can't use the Groupon for the specials, which is disappointing. The food and service were good. We'll be back.
Verified
Report | 5 months ago
We had only been here 1 time many years ago...we will now be regulars. Our meal was amazing , drinks were made well and service was wonderful!
Verified
Report | 5 months ago
Excellent food and service!!
Showing 1-10 of 88 tips
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From Our Editors

Between the years of 1904 and 1944, the Greek Revival?style mansion that now holds Eric's Porter Haus was home to former Waukesha mayor Isaac Lain. Today, it's a bustling supper club where servers make the rounds to multiple dining rooms, one of which is equipped with a fireplace lined with fresh cookies for Santa. Chef Chris prepares Old World specialties such as black forest schnitzel made with natural range-fed veal. Another specialty is steak; tender filet mignon sizzles alongside 24-ounce porterhouse cuts. Bottles imported from Germany, Australia, Italy, Spain, and California also make appearances on the wine list.

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Erics Porter Haus

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+ 67%
- 33%


Many people described the Prime Rib as Good.
+ 50%
- 50%


Many people described the Pork Chop as Wonderful.
+ 67%
- 33%


Many people described the Club as Great.
+ 67%
- 33%


Many people described the Ribs as Awesome.
+ 50%
- 50%


Many people described the Steak as Delicious.
+ 62%
- 38%


+ 67%
- 33%


Many people described the Waitress as Nice.
+ 80%
- 20%


Many people described the Bar as Nice.
+ 60%
- 40%


Many people described the Dinner as Romantic. Others thought:
+ 67%

  • Romantic
  • Quiet
- 33%

  • Average