About India Kitchen
The Indian subcontinent boasts a huge variety of spices. That's one of the reasons why cooking authentic Indian cuisine can be so difficult; each recipe requires a great deal of patience and attention to detail to ensure the dish achieves a perfect balance of flavor. The cooks at India Kitchen take up this challenge every day, simmering curry sauces and marinating morsels of meat and fish to bake in the tandoori oven. The result? Savory entrees such as lamb vindaloo and chicken tikka masala, each doused with just the right amount of chili pepper to suit the customer’s taste.
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