From Our Editors
Much as its name might suggest, Siblings is all about a familial touch. The family-owned restaurant's home-cooked comfort foods provide diners with meals like Mom used to make and, just like Mom, their in-house chef watches out for health and quality by using only healthy, farm-fresh ingredients. Their rotisserie chickens—which can be ordered by the half, the whole, or the quarter—are all-American farm raised, and their produce comes from farmer's markets and local stands. Patrons visiting Siblings can order up homemade soups such as potato cream or carrot ginger, salads topped with shredded rotisserie chicken, and sandwiches from burgers to BBQ pork.