From Our Editors
It can be hard to navigate a menu with pages overflowing with unfamiliar sauces, ingredients, and flavours. But the chefs at Sushi Eight take the risk out of this culinary trial and error with a full Japanese and Chinese all-you-can-eat buffet, which showcases a spread of more than 200 dishes. Filled with everything from tempura-encrusted meats to bowls of steaming ramen, the buffet gives customers a taste of Asia without seasoning their meals with crushed up bricks from the Great Wall. As guests get comfortable using chopsticks to pick up rolls filled with black-peppered tuna, eel, and crab, they can also order entree-sized portions of their favourite dishes from the restaurant’s à la carte and takeout menu.