Solo Mexican Cantina

Mexican Restaurant
10300 Forest Hill Boulevard, Wellington, FL 33414 10300 Forest Hill Boulevard, Wellington Directions
+15617918886
This place has not been rated by customers.
69% of 55 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Catering, Tapas, Tex Mex, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, Catering, Tapas, Tex Mex, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

15 Tips
Verified
Report | 16 days ago
Good food and service.
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Report | 15 days ago
Fajitas steak and chicken orders were all veggies no meat did not seem like a good value.
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Report | 17 days ago
They should do something to reduce the noise level that comes into the restaurant from the food court, it really distracts from the enjoyment of your dinner.
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Report | 15 days ago
The food is excellent, however it is quite noisy due to the mall traffic.
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Report | 15 days ago
lights need to be dimmed; much too bright inside the restaurant
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Report | 15 days ago
really enjoyed meal and margarita's
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Verified
Report | 14 days ago
My waiter was great I can honestly say he is one of the best I've ever come across. There drink special is great as well as food. I will definitely go back.
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Verified
Report | 15 days ago
Delicious food
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Verified
Report | 16 days ago
Splendid food but inside-the-mall feel.
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Verified
Report | 15 days ago
would go back
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From Our Editors

Solo Mexican Cantina isn’t owner Lirim Jacobi’s first attempt at opening a restaurant. Actually, he has spent the past 30 years establishing well-received eateries. With this kind of pedigree, it's no surprise that Solo Mexican Cantina hits all the right notes when it comes to trend, yet casual dining—from the dimly lit dining room festooned with geometric décor and pops of bright color to the perfectly concise menu crafted by celebrity chef Carlos Badaraco Herrmann and Executive Chef Greg Backman.

The duo puts a gourmet twist on traditional Mexican cuisine, crowning tacos with shreds of sweet plantains and transforming run-of-the-mill guacamole into spicy avocado aioli. The chefs also whip up a gluten-free menu as well as margaritas by the glass, pitcher, and claw-foot bathtub. These south-of-the-border flavors help enhance the eatery's already-festive atmosphere, as do happy hours and live entertainment.

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Solo Mexican Cantina

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