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The White Elephant

Restaurant
12794 W Forest Hill Blvd, Wellington, FL 33414 12794 W Forest Hill Blvd, Wellington Directions

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250
21 Tips
Verified
Report | 3 years ago
Menu was so limited they had it on a 3ft blackboard vertically, then told us they were out of some of the ingredients to make one of the offerings and someone ran to the store to buy them! How do you run a business this way? There were only a few people there. We were embarrased to be seen there, won't be back.
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Report | 3 years ago
Its really a bar with a small amount of food. It was a very limited menu when we were there. They were getting ready for a big Sunday rock show.
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Report | 3 years ago
Waited over 20 minutes for drinks we ordered. Appetizer (potatoes not completely cooked). Waited very long time for main course. 2nd drink order was incorrect.
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Report | 3 years ago
Food was decent. Band plays on Friday and Saturday nights - they were awesome (if you like 60s/70s music).
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Report | 4 years ago
They are getting new owners. So, the menu is limited, but what they have is pretty good.
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Report | 4 years ago
The food was amazing and everyone was so accommodating!
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Report | 4 years ago
The seared salmon was great. The stomp Mac and cheese, as an appetizer, was not only filling but delicious. I just don't know why the restaurant was not that crowded for a Saturday night. We really enjoyed ourselves and will be back.
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Report | 4 years ago
If you don't like it noisy, request seating in the back room (or outside).
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Report | 4 years ago
Really good food!
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Report | 4 years ago
The food was surprisingly great, especially for bar food. However, I did not expect the bar to be empty on a Saturday night at 7. Also, the interior could use updating.
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From Our Editors

The White Elephant's Chef Alfredo and Chef Pete don't walk the line between New American cuisine and comfort food so much as they gleefully skip back and forth over it. Their signature brand of farmhouse fare plays with conventions, resulting in a menu that gives equal air time to dishes such as the bacon mac 'n' cheese burger and more upscale creations like the ahi tartare tossed with soy ginger. Such is their dedication to quality that they even grow artichokes in-house for their fire roasted artichoke starter, and smokes their own pork chops. The dessert menu reflects the same balance with creations such as a coffee ice-cream sundae served in a fried elephant ear or the spiced ginger cake served with cardamom whipped cream.

With sleekly cozy seating, an outdoor patio with obsidian tabletops, and a dining room full of carefully curated décor accents, The White Elephant creates an approachable environment.

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The White Elephant

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