From Our Editors
You would be hard pressed to find a can opener anywhere in the kitchen of CilantroMex. That's because the restaurant's chefs don't need one as they live by the moto "We make fresh better!", by only cooking with fresh ingredients. A typical day in their kitchen sees the chefs mashing the nutty flesh of ripe avocados into guacamole, slicing fresh tortillas to be fried and sprinkled with lime juice, and grilling adobo-seasoned chicken, and steak. Local growers get in on the action too, supplying the kitchen with tomatoes and onions. If you are looking to grab a quick lunch, bring home a healthy dinner to your family, or even cater a party or event, any of the seven CilantroMex locations will be there.