From Our Editors
Sometimes there isn't enough time in the day to get everything done and still get food on the table. That's why executive chef Anne Moriarta created Chefanti, a company that cooks and delivers prepared meals that can be served in a hurry. Though a new menu is introduced every two weeks, it always includes healthy, family-friendly options, including dishes for kids and vegetarians. Offerings range from stuffed chicken breasts to platters of fresh fruit and even hand pies stuffed with black beans, cheese, and salsa.
Meals are available in different sizes, depending on how big or hungry your crew is. They come in containers that are safe for use in the microwave, oven, and freezer so that no prep work is required except heating. Meals are available Monday through Thursday and can be picked up or delivered as desired.