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About this business
From Our Editors
Food + Lab is run by mad scientists Esther and Nino Linsmayer, a mother-and-son team with a simple strategy for galactic domination: using only the freshest possible nitrate-free, hormone-free, organic ingredients. Food + Lab's lunch menu runs the gamut from an organic curried-chicken sandwich ($8) to a buffalo-mozzarella organic salad bedazzled with cherry tomato, zucchini, pesto, tapenade, and sunflower seeds ($13), with stops in between at organic oases and healthy havens in the guises of bowls of soup ($5.50) and cheese platters with fruits, nuts, and bread baskets ($15).