About this Business
From Our Editors
As soon as Panini's staff members arrive in the morning, they set to work baking the loaves of bread that they will later slice and toast to craft their signature sandwiches. Packed with hearty eggplant parmigiana, meatballs, and pesto chicken, these sandwiches join hand-tossed New York–style pizzas topped with the same coin-size pepperonis that fill Manhattan’s parking meters. All of Panini's menu items—from the flagship sandwiches and pizzas to the pastas brimming with sun-dried tomatoes and creamy pesto—are made with all-natural ingredients.