Petrossian West Hollywood

321 N Robertson Blvd, West Hollywood, CA 90048 Directions
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95% of 148 customers recommended

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About this Business


Report | 2 years ago
Great service, amazing food (especially the egg royal!), clean restrooms
Report | 2 years ago
This Was a good though sttill expensive deal since we added in extras to the tasting menu. E went in for lunch once in additions and are planning on coming back now that we have been inside.
Report | 2 years ago
service was a bit slow
Report | 2 years ago
Will go back!!!! :)
Report | 2 years ago
Great to find this global classic in our back yard!
Report | 2 years ago
My only gripe is regarding the location of our two-person table. One of the seats was facing a glass door that was not in use, and the glass door was facing a somewhat busy side street where valet drivers for the restaurant across the street were driving by the entire time. Every time a car pulled up to valet, the headlights would shine in my eyes blinding me for a few moments. Some curtains or blinds would remedy this problem.
Report | 2 years ago
very high end restaurant with great service, great caviar and smoked salmon, and main courses
Report | 2 years ago
Everything was excellent. The server was very patient and gracious as my father can be difficult. I will definitely go back.
Report | 2 years ago
Highly recommended
Report | 2 years ago
Floor manager did excellent job
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From Our Editors

Continuing a legacy started by Armenian brothers Melkoum and Mouchegh Petrossian during the 1920s in Paris, Petrossian has expanded beyond its role as the world's premier buyer and importer of Caspian Sea caviar. The company still enjoys a unique relationship with Russian sturgeon fisheries: in fact, the Petrossian family chooses, in person, the highest quality caviar during each catch. With the same fastidiousness, the Petrossians have extended their culinary expertise into items such as smoked fish, foie gras, and chocolates. The family has also launched cafés and boutiques in the United States and Brazil and restaurants in Manhattan and West Hollywood.

Of the East Coast restaurant, the New York Times writes, "Nobody in New York City serves better caviar, and nobody does it with more style." The art deco–inspired dining room and mirrored bar in the historic Alwyn Court building provide a feast for the eyes with Lalique crystal wall sconces, Limoges china, a Lanvin chandelier, and bronze sculptures that date back to the 1930s. On the West Coast, executive chef Giselle Wellman has earned high praise from the Los Angeles Times restaurant critic S. Irene Virbila, who celebrated "the best bagel and smoked salmon in town" and soft scrambled eggs that were "about as perfect as I've ever had." The West Hollywood location is simply decorated with white chairs, black leather banquettes, and pops of color from illuminated artwork.

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Many people described the Salmon as Amazing.
+ 75%
- 25%

Many people described the Ambiance as Wonderful.
+ 83%
- 17%

Many people described the Menu as Nice.
+ 67%
- 33%

Many people described the Service as Great. Others thought:
+ 96%

  • Great
  • Excellent
  • Good
  • Amazing
  • Wonderful
- 4%

  • Slow
Many people described the Food as Great.
+ 97%
- 3%