From Our Editors
Founded in a Laguna Beach art colony, Z Pizza has spent 25 years honing in on the perfect doughy disc, building prototypes with 100% organic wheat crusts and creative toppings. Dough-slingers hand toss each crust, be it regular, whole wheat or gluten-free, before fire-baking it to a signature crunch. Sauces such as chipotle pesto, thai peanut, or organic tomato coat the dough before a cascade of more than 40 toppings such as additive-free sausage, truffle oil, or free-range pepper shakers spill over the colorful surface. Vegan-friendly meals are also available, whereas gluten-free options include a rice, tapioca, and potato-flour personal pizza.