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About this business

  • Cuisine
    Italian, American, European, Grill, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    carinos.com
  • Price
    $$$$$
  • Hours
    Sun 11:30 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:30 PM
    Fri-Sat 11:00 AM - 10:30 PM
  • Cuisine
    Italian, American, European, Grill, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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barbara h.
Verified
Report | 5 months ago
Food tasted very good
Phil C.
Verified
Report | 5 months ago
Make sure you get the balsamic with your pre meal bread... Mmmmm
Karla P.
Verified
Report | 5 months ago
They're very busy on Monday nights so go early!
Kenneth S.
Verified
Report | 5 months ago
Reasonably priced menu and great service. I would be back
Allyson H.
Verified
Report | 5 months ago
Yummy chicken bowtie festival!!!! The Wedge Salad is also a favorite!!!
chas D.
Verified
Report | 5 months ago
Scott was great server.
Susan S.
Verified
Report | 5 months ago
Good food...the soups were actually our favorite part :)
Tina C.
Verified
Report | 5 months ago
Take your time to eat!
Felicia W.
Verified
Report | 5 months ago
Love the nachos!
Traci E.
Verified
Report | 6 months ago
Great food! Love the Italian Nachos!
Showing 1-10 of 50 tips
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From Our Editors

When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

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